Super Bowl Recipe: Roasted Green Chile Salsa

After going to a quaint little Mexican restaurant back when I lived in
Golden, Colorado I was inspired to create a deliciously medicated green
chili salsa with Super Lemon Haze. This strain adds wonderful notes of
lemon that uplift and enhance the spicy notes of the green chile peppers.
Enjoy this dish by itself with fresh tortilla chips, guacamole and sour
cream. You can also smother this over burritos, drop a spoonful into
quesadillas, add to pork chili or pour over any food item of your choice.
Whether the roasted green chile salsa is microdosed or made to cater
towards heavy hitters, it is sure to be a delicious Super Bowl success.
Mise en place:

*2 cups* diced roasted green chiles
*1 gram* of Super Lemon Haze infused into 1 oz of olive oil
*1/2 cup* diced sweet onion
*1/2 cup* diced tomatillo
*¼ cup* minced cilantro
*1/4 teaspoon* turbinado cane sugar
*2* diced jalapeño peppers
*1 tablespoon* fresh lime juice
Directions:

*Step 1:* Sweat the onions in a pan with the jalapenos and plain olive oil
until the onions turn translucent.
*Step 2:* Add the tomatillos next and continue to sauté the mixture.
*Step 3:* Now add the roasted green chilies and cane sugar. Total cooking
time should be 10 minutes total.
*Step 4:* Transfer to a food processor then add the cilantro and fresh lime
juice. Pulse the mixture until a nice salsa forms.
*Step 5:* Let it cool down before putting it into the refrigerator.
Dosage:

If the gram of cannabis tests at 20 percent THC, twenty percent of 1,000 mg
would be 200 mg. So if you added 1 gram worth of cannabis into the total
recipe it would contain 200 mg. Now, if this is too much for you guests to
handle simply do the math and add less cannabis. For you example you could
add 1/2 of a gram instead of 1 gram. Or add more cannabis if you feel like
it. Adjust the cannabis accordingly to control your dose for the optimal
experience for your guests. Keep in mind some people prefer micro doses per
course while others are heavy hitters, simply cater to your guests.
Strain Suggestions:

I would recommend strains that possess lime, lemon, or citrusy terpenes.
Alternative strains you could use would be. Key Lime Pie, Lemon Kush and
Lemon Skunk. If you do not have any of these strains, fret not! Add a
strain that has similar or complementary flavors of the ingredients in the
dish. Let your nose and taste buds lead you to the strain of your choice.
Play around with it and have fun.

*TELL US, *what are making for the big game?

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