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Edibles Recipe: The Ultimate Cannabis-Infused Bacon Avocado Open Face Toast
Jan 24, 2026
Source:
Jessica Catalano
Cannabis Now
Avocado toast for breakfast? It might sound strange to some but for others
this surprisingly refreshing and filling toast is an absolutely perfect way
to start the day. The amount of toppings that you can pair with the avocado
is simply limitless. Which means you can have a new style of avocado toast
every day of the week without the worry of your taste buds becoming bored.
Super Lemon Haze pairs harmoniously with the bright citrus notes of the sun
dried tomatoes and fresh avocado. Its fast hitting and powerful high
promotes a balanced feeling between the body and mind. It is a great
uplifting sativa-dominant strain that provides excellent pain management
and energy for the day with long lasting effects. A perfect match for the
sustained energy that the ingredients of the dish imparts as well. Are you
ready for a new found love of avocado toast?
Mise en place:
*1/2* cup fresh sautéed spinach with 1 clove minced garlic and 1 tablespoon
Super Lemon Haze olive oil
*1* whole ripe avocado
*2* slices focaccia
*4* slices of pan fried applewood smoked bacon
*4* slices of sundried tomatoes in olive oil or soaked in water then
blotted with a paper towel
*4* slices of fresh mozzarella
*1* teaspoon of pesto
Salt and pepper to taste
Directions:
*Step 1:* Toast the focaccia bread in the oven or toaster very lightly.
*Step 2:* Mash the avocado in a small bowl with a fork and then season with
salt and pepper to taste.
*Step 3:* Spread the avocado evenly on the lightly toasted focaccia bread
slices. Make sure to spread it out to the edges of the bread.
*Step 4:* Now spread the Super Lemon Haze sautéed spinach and garlic evenly
over both slices of the avocado toast.
*Step 5:* Roll the mozzarella slices in the pesto sauce until coated. Place
two slices of pesto mozzarella evenly over the sautéed spinach on both
halves.
*Step 6:* Now place two sundried tomatoes on top of the pesto mozzarella on
each slice.
*Step 7:* Adorn each halve of toast with two pieces of bacon however you
choose. It can be in strips, crumbles, or bits.
*Step 8:* Lightly toast the bread in an oven on a sheet tray until the
mozzarella is gooey and bubbly.
*Step 9:* Enjoy with a friend, by yourself, or place both toast sides
together for the ultimate stoney focaccia sandwich.
Dosage:
If one gram of Super Lemon Haze tests at 20 percent THC, twenty percent of
1,000 mg would be 200mg. Sub the number of your THC percentage and do the
math to figure out your dosing for the vegetable oil. Remember, this recipe
yields two slices of avocado toast or one large sandwich, so be sure to
dose accordingly. When you make your canna-oil be sure to dose it by the
tablespoon for an accurate dosage. If you want a smaller dose in this
recipe, cut the cannabis down to a smaller portion in either the olive oil
or the amount of olive oil you put in the pan. If you want a larger dose,
add the amount you desire into the olive oil you make or into the pan.
Strain Suggestions:
I would recommend any strains whose terpenes would compliment the citrusy
flavor of the avocado and tomatoes. Strains that possess citrus, lemon, or
even lime would pair best. Lemon Skunk, Lemon Drop, Lemon Haze, Red Headed
Stranger, Lime OG, or Key Lime Pie. Be creative and have fun with it!
*TELL US*, what stoney recipes do you enjoy?
The post Edibles Recipe: The Ultimate Cannabis-Infused Bacon Avocado Open
Face Toast appeared first on Cannabis Now.






