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Overview
Monkey Bread #1 is an indica-dominant hybrid cultivar originally bred by Certified Portland. This strain is highly regarded for its ability to melt away stress and revitalize the appetite, making it a favorite for evening relaxation.
Effects
Monkey Bread #1 is an indica-dominant hybrid known for its deeply calming and physical effects, making it an ideal choice for low-energy evening relaxation and unwinding after a long day. It begins with a gentle cerebral lift that quickly transitions into a heavy, sedative body high that effectively eases tension, chronic pain, and stress. This strain is particularly well-suited for addressing ailments such as nausea and lack of appetite due to its potent hunger-stimulating properties. Its terpene profile is led by caryophyllene, which provides a spicy note and contributes to its stress-relieving qualities; myrcene, which enhances the earthy aroma and promotes deep physical relaxation; and limonene, which adds a subtle citrus brightness to help elevate the mood. Together, these characteristics make Monkey Bread #1 a premier choice for those seeking relief from physical discomfort and a restful night's sleep.
Relaxed
100%
Happy
0%
Euphoric
66%
Uplifted
0%
Talkative
33%
Creative
0%
Energetic
0%
Focused
0%
Giggly
0%
Tingly
0%
Hungry
100%
Sleepy
33%
Appearance
The buds of Monkey Bread \#1 are typically dense and chunky, characteristic of its indica heritage. They often display a deep forest green hue with occasional purple undertones, all coated in a generous layer of sticky, resinous trichomes and accented by thin, fiery orange pistils.
Aroma
The aromatic profile is rich and multi-layered, dominated by the scent of Dutch cocoa and creamy vanilla. These sweet notes are balanced by a refreshing hint of peach and a deep, grounding base of earthy hash.
Flavor
On the palate, this strain delivers a dessert-like experience. Users can expect prominent notes of chocolate and buttery shortbread, which are complemented by a subtle, warming spice on the exhale.
Lineage
Monkey Bread \#1 is a potent cross between the heavy-hitting Grease Monkey and the iconic Forum Cut GSC (Girl Scout Cookies). This genetic pairing results in a balanced yet physically relaxing hybrid.
Terpene Profile
- Caryophyllene: Provides a spicy, peppery note and contributes to the strain's stress-relieving properties.
- Myrcene: Enhances the earthy aroma and promotes deep physical relaxation.
- Limonene: Adds a subtle citrus brightness and helps elevate the mood.Effects
The effects are primarily physical and calming. It begins with a gentle cerebral lift that quickly transitions into a heavy body high, effectively easing tension and chronic pain. Its significant appetite-stimulating properties make it an excellent choice for those dealing with nausea or lack of hunger.
Cultivation Preferences
Monkey Bread \#1 thrives in controlled indoor environments where humidity can be monitored, though it can also excel outdoors in Mediterranean-like climates. - Flowering Time: Approximately 8 to 9 weeks.
- Yield: Moderate to high.
- Growth Habit: It tends to grow bushy and may require pruning or "topping" to ensure light reaches the lower branches.Origin
The strain originated in Portland, Oregon, developed by the breeders at Certified Portland.
Seed Suppliers
Authentic seeds or clones can primarily be sourced through Pacific Northwest-based nurseries and specialized seed banks like Neptune Seed Bank or directly through Certified Portland associates.
Conclusion
Monkey Bread \#1 is a premier choice for connoisseurs seeking a flavorful, dessert-leaning indica. Its combination of complex chocolate-vanilla notes and powerful sedative effects makes it an ideal companion for unwinding after a long day and enjoying a restful night.
