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Rhode Island hospitality and liquor industry representatives are opposing a proposed ban on restaurants and bars serving hemp-derived THC beverages, arguing on-premise consumption is the safest method. The state's Cannabis Control Commission is preparing final recommendations, which also include proposals for new testing standards, tax restructuring (up to 15 percent wholesale tax or the cannabis tax structure), and addressing potential federal restrictions that conflict with current state THC limits.

Rhode Island Bars and Restaurants Oppose Proposed Ban on Hemp THC Drinks

Feb 4, 2026

Source:

Marijuana Moment

Marijuana Moment

Rhode Island is seeing a bit of a showdown over those buzzy hemp-derived THC drinks. Right now, around 120 bars and restaurants in the Ocean State are serving up these low-dose refreshments, but state regulators are floating a plan to pull the plug on on-site sales. Naturally, the hospitality industry is pushing back hard. They argue that enjoying a chilled THC beverage in a social, supervised setting like a pub is actually one of the safest ways to indulge.

Beyond the potential ban, the state is looking at slapping on higher taxes—possibly up to 15%—and tightening up testing rules. It is a classic case of red tape tangling up a growing local scene. For everyday tokers, this matters because it is about having options. Social consumption is a huge part of the community vibe, and losing the ability to grab a THC drink while out with friends would be a major step backward for accessibility. We should be normalizing these options, not hiding them away behind strict retail counters.

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