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A new study suggests that bong water does not significantly filter compounds from marijuana smoke, challenging the long-held belief that bongs offer a cleaner consumption experience than joints. Researchers found similar chemical compositions in smoke from both methods, though their methods couldn't capture larger particles or metals. The study also highlighted the prevalence of β-cis-Caryophyllene, a compound with potential health benefits, and emphasized the need for standardized tools in cannabis research. The paper was withdrawn due to a "conflicting bureaucracy issue" and has not been peer-reviewed. The article also touches on past legal issues in Minnesota regarding bong water being considered a drug.

Smoking Marijuana With A Water Bong Doesn’t Effectively Filter Compounds From Smoke, Study Suggests

Sep 12, 2025

Aaron Houston

Marijuana Moment



For decades, marijuana consumers have debated whether using a bong, where
smoke is pulled through water before inhalation, is any safer than inhaling
smoke from a joint. Conventional wisdom has long held that water filtration
makes for a cleaner, less harmful consumption experience.

But a new study, by authors affiliated with the University of
Wisconsin-Madison and in Thailand, concludes that “bong water does not seem
to significantly filter out any compound from the smoke.”

For the study, researchers analyzed the chemical makeup of smoke from three
popular cannabis strains—Bubble Gum, Silver Haze and Hang Over OG—when
consumed through both joints and bongs. Using gas chromatography-mass
spectrometry (GC-MS), a highly sensitive apparatus that identifies chemical
compounds by their molecular weight, they looked for differences in the
final combusted smoke.

The results for both consumption methods were nearly identical. Bong water
didn’t completely remove any of the detected compounds in the range the
instrument could measure. The study found no compounds that appeared only
in joint smoke and not in bong smoke, suggesting the water did not fully
capture any components within the tested size range.

Gas chromatography-mass spectrometry “results from both the bong and joint
smoke show similar smoke composition. No compounds between 5 to 350 g/mol
were completely filtered by the bong water.”

The researchers note in the paper, published as a pre-print on bioRxiv,
that their methods couldn’t capture larger particles, aerosols or metals—in
other words, things that water might catch. Still, the findings cast doubt
on the idea that a bong meaningfully reduces exposure to harmful chemicals.

“Although the effectiveness of the filtration of the bong is not clear,
this study sheds light on the chemical composition of cannabis smoke,” they
concluded.

The study also shows promise for compounds detected in higher
concentrations. They note that the prevalence of β-cis-Caryophyllene, which
was consistently present in the highest quantities, suggests “possible
physiological importance despite limited research compared to THC and CBD.”
They added that the compound “has a potential anti-inflammatory,
antibiotic, antioxidant, anticarcinogenic and local anesthetic activity.”

The researchers argue that one of the biggest obstacles in cannabis science
is the lack of standardized tools to measure what’s actually in smoke.
Tobacco research, by contrast, relies on decades of standardized methods
that make it possible to compare cigarettes across brands and countries.

“Establishing standardized analytical approaches could support more
accurate assessments of cannabis quality, health risks, and therapeutic
potential, while enabling comparisons across strains, cultivation methods,
and global research efforts,” they wrote.

The authors caution about the methodological constraints, including sample
size and smoke loss during collection. The Agilent GC-MS was limited in its
ability to “detect larger particles, aerosols, and metal ions, restricted
definitive conclusions regarding bong filtration effectiveness. However,
the findings highlight that cannabis smoke contains a reproducible profile
of compounds, both harmful and potentially beneficial,” they wrote.

The researchers stress that more standardized methods—such as better ways
of measuring larger aerosols and analyzing the bong water itself—will be
needed to draw firmer conclusions.

The study has not been peer reviewed. Additionally, the authors recently
withdrew the paper “because there may be a conflicting bureaucracy issue
due to the location this research was performed,” an update on the bioRxiv
website says.

Bong water became a topic of policy interest in the U.S. when the Minnesota
Supreme Court ruled in 2009 that it could be legally considered a drug, in
part due to a state patrol officer testifying that marijuana users keep
bong water “for future use…either drinking it or shooting it in the veins.”
The state law changed this year when legislators and the governor enacted a
law that ended the risk of decades in prison over drug residue.

Minnesota’s unique law came into national spotlight in 2024 when a Fargo
woman faced the possibility of a 30-year prison sentence after being caught
with bong water. The charges caused the Minnesota ACLU to represent her,
given the draconian nature of the prosecutor’s actions.

The post Smoking Marijuana With A Water Bong Doesn’t Effectively Filter
Compounds From Smoke, Study Suggests appeared first on Marijuana Moment.

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