Strawberry Honey Cannabutter

Mise en place:

*32 servings* of ground strain of your choice
*4 sticks* of unsalted sweet cream butter or 1 pound
*1 cup* macerated strawberries
*½ cup* non-medicated raw honey

*Suggested Strains: *
Strawberry Haze (70% Sativa 30% Indica): *tastes like sweet strawberry with
hints of rose petals*
Strawberry Cough (80% Sativa 20% Indica): *tastes like strawberry with
sugar and cream*
Directions:

Determine your strain amount of then set your bud aside in a bowl. On the
stove add the butter into a pan and turn the stove top onto the lowest
setting. Allow the butter to melt then add in your ground cannabis strain.
Let this mixture infuse on the stove for 1 hour and stir the mixture every
so often during this time frame. Be sure to skim the foam that will form at
the top of the butter throughout the cooking process.

After the hour is over, separate the ground cannabis from the cannabutter
by running it through a fine mesh strainer or cheesecloth into a bowl of
your choice. This will separate the milk solids from your cannabutter. Pour
your basic clarified cannabutter into a glass jar, ramekin or container of
your choice and let it cool for 1 hour in the fridge. During this time
frame the cannabutter will solidify and will be ready for use.

[image: Mix strawberries into cannabutter | Jessica Catalano + Cannabis Now
Magazine] Remove the basic clarified cannabutter from the fridge and set
out at room temperature until softened. Pour into a bowl and stir in the
macerated strawberries and raw honey until fully combined. Place your
Strawberry Honey Cannabutter back into your container of choice and then
back into the fridge for up to 3 months or in the freezer for up to 9
months.

*Product Yield:* 2 cups or 32 servings at 1 tablespoon each

*Originally published in Cannabis Now Magazine issue 8. *

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