Baked Marijuana French Toast

Ingredients:

*1* French baguette
*1 ½* *tbsp.* butter
*3 tbsp.* cannabutter
*4* eggs
*1 cup* milk
*¼ cup* sugar
*3 tbsp.* maple syrup
*1 tsp.* vanilla extract
*½ tsp.* salt
Powdered sugar
Directions:

Lightly butter a 13 by 9-inch (32.5 by 23-cm) baking dish. Cut the
baguette crosswise at an angle into 8 slices. Each should be about ¾ inch
(2 cm) thick. Using a small bowl, cream the pair of butters together
until thoroughly combined. Now spread the butter onto a single side of
each of your 8 slices and then arrange them butter side up in your prepared
baking dish.

Next, whisk together the eggs, sugar, milk, syrup, vanilla, and salt. Pour
the mixture over the bread and press the slices down into it before
covering the dish and allowing it to refrigerate for 8 hours.

When ready to cook, preheat your oven to 350°F (180°C). Once heated, place
the uncovered baking dish in the oven and bake for 45 minutes or until the
tops are golden brown. Dust them with powdered sugar and serve.

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